Y’all! Happy first day of #Choctoberfest2018 edition ! I am so excited to be apart of this for the second year in a row friends. This is the fourth annual food blogger celebration of all things chocolate, made possible thanks to...
Continue reading →
Oatmeal Chocolate Chunk ButterScotch Cookies may just be my most favorite cookies now!! First of all, Happy National Cookie Day!!! How exciting that I get to share this fabulous recipe on such an occasion. These Oatmeal Chocolate Chunk and Butterscotch...
Continue reading →
Pumpkin, chocolate, cinnamon and cream cheese AND sprinkles inside a cutie pie cupcake liner. Can I end this blog post? Doesn’t that describe in one easy sentence why you should just scroll down for the recipe?! Okay, I guess...
Continue reading →
Y’all! Happy first day of #Choctoberfest ! I am so excited to be apart of this for the first time friends! This is the third annual food blogger celebration of all things chocolate, made possible thanks to our gold...
Continue reading →
Chocolate Almond Cake also known as Queen of Sheba Cake also known as Reine de Sabe is a dream y’all!. I made this recipe as written by the world famous, loved, and treasured talent, Julia Child. Happy Birthday Week, Julia!...
Continue reading →
Happy Friday, Y’all! I am so excited to start this new monthly blog post, Currently Crushing! It’s different and fun and will hopefully help you guys learn more about me while also hearing about all the randomness my mind obsesses over or appreciates...
Continue reading →
My Basil Pesto is exactly what y’all need to spice up your next pizza or to share with bread for an appetizer. It’s easy, throws together in 10 minutes and tastes so fresh! It’s no secret that in the Summer...
Continue reading →
Tomato Pie is one of the many joyful blessings of being a southerner, friends. Growing up in the South is really a beautiful life, not only because of the people who I love but, all of the...
Continue reading →
Strawberries & Cream Bruschetta is a thing of sunshine and bread grace y’all and I am a sucker for bread. I like it plain, toasted, sliced, smashed, burnt and often slathered with butter or jam and with almost everything I eat!...
Continue reading →
Blackberry Compote you say? Are you asking me what on earth is a Compote? Well, it’s essentially the not so long lost sister of Jam! The Jam is cooked longer though which makes it less fruity filled and more of...
Continue reading →